Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 10-minute turkey burgers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
10-minute Turkey Burgers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 10-minute Turkey Burgers is something which I have loved my whole life.
Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. How to cook Burger? 🍔 Great recipe of turkey burger with an avocado spread and some potato sticks for a little bit of crunch.
To get started with this recipe, we have to prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10-minute Turkey Burgers:
- Make ready 1 pound ground turkey
- Get 1 egg
- Get 1/2 cup gluten-free old-fashioned rolled oats
- Get 1/2 cup chopped baby spinach
- Make ready 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Get 1 teaspoon sea salt
- Take Black pepper
- Take 2 tablespoon extra-virgin olive oil
- Get Toppings of choice
This hearty Greek version hits all the marks-it's juicy and savory, and thanks to versatile ingredients like feta, spinach, olives, and sea salt, it works. Turkey meat is one of the fastest meats you can cook. Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist. If you cook a turkey burger the way you'd cook a beef burger, the patty will turn out dry and tough.
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
You can solve this problem with two simple A moist burger with a nicely charred surface can be achieved with a normal skillet. Cook each side over medium high heat for a few minutes until the. The meat should be brown and there should be NO visible pink pieces. These are sure to become a family favourite. In a large non-stick pan, heat the oil and gently brown the burgers on each side.
So that’s going to wrap it up for this special food 10-minute turkey burgers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
