Egg Roll Stir Fry
Egg Roll Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg roll stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

Egg Roll Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egg Roll Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have egg roll stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Stir Fry:
  1. Make ready Tbsp sesame oil
  2. Make ready 1/4 cup low sodium soy sauce
  3. Prepare 2 cloves garlic minced
  4. Make ready 1 tsp minced ginger
  5. Get 1 lb ground turkey
  6. Get 1 head cabbage chopped
  7. Make ready 6 green onion
  8. Make ready 3 carrots cut into matchsticks
  9. Take Tsp sesame seeds for garnish
  10. Get Green onion for garnish

Unstuffed Egg Roll Stir Fry is THE perfect dinner made with. A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes. This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper. Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite.

Steps to make Egg Roll Stir Fry:
  1. In a large skillet brown the ground turkey.
  2. Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
  3. Garnish with green onion and sesame seeds and serve hot

For the egg roll: Beat the eggs with little salt. Heat the oil on medium to high heat in a pan. Home » Blog » Recipes » Potsticker Stir-Fry (Egg Roll in a Bowl). Turn egg roll skin so that it looks. or until golden brown. FILLING: In a skillet, stir-fry onion and garlic in oil. filling onto skin, roll up, folding in sides as . pressing into the egg roll.

So that’s going to wrap it up with this special food egg roll stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!