Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, brad's prawn fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
See more Prawn recipes at Tesco Real Food. Prawn Fried Rice Prawn fried rice is a simple and tasty dish. It can be prepared with minimal ingredients and is a favourite dish at my home.
Brad's prawn fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brad's prawn fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's prawn fried rice:
- Make ready 2 cups dry rice
- Get 1 lb large prawns
- Get 5 strips bacon, chopped
- Prepare 1 cup frozen veggie mix, corn, carrots, peas, and green beans
- Make ready 2 eggs
- Prepare 3 tbs coconut infused white balsamic vinegar
- Take 2 tbs oil
- Make ready 1 tbs minced garlic
- Prepare 2 tbs oyster sauce
- Make ready 1/2 tbs fish sauce
- Take 1 tbs ground ginger
- Prepare 1 tbs ground ginger
- Prepare soy sauce
- Prepare Siracha sauce
Frying prawns: To fry simply heat oil in a pan until smoking hot. Add peeled prawns and cook until pink (if using pre-cooked a couple of minutes will be Prawn curry in under half an hour, even when you make your own spice paste. Add tamarind and coconut milk for flavour and serve with rice and. Fried rice is something that I make on days I am rushed for time.
Steps to make Brad's prawn fried rice:
- Prepare rice as instructed, but prepare in chicken broth, not water
- Marinade prawns in balsamic vinegar for 2 hrs
- Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
- Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
- Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
- Stir rice very often so it does not stick to wok.
- When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
- Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.
Fried rice being open to endless variations, I just throw together whatever few basic ingredients I have on hand for a quick, fuss-free, one pot meal. Left over rice was exactly what I needed along with the sweet and sour prawns to whip. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves. When i was writing down what all prawn recipes i should make, the The key for a perfect fried rice is the rice, you have to cook it till it is aldente or perfectly fluffy. And if you use pervious day cooked rice, then your fried.
So that’s going to wrap it up with this exceptional food brad's prawn fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
