Banana pancake with vegetable sauce
Banana pancake with vegetable sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana pancake with vegetable sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's time. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.

Banana pancake with vegetable sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana pancake with vegetable sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake with vegetable sauce:
  1. Get Flour
  2. Take Eggs
  3. Take Salt and spices
  4. Make ready Veggies-carrots,onions,spring onions, green pea
  5. Take More other kinds of vegetables you like can be added(optional)
  6. Get Cooked or fried Chicken
  7. Take Water
  8. Take milk
  9. Get Vegetable oil or butter
  10. Make ready Bananas
  11. Prepare Tomato puree or tin tomato or ketchup (small amount)

I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.

Instructions to make Banana pancake with vegetable sauce:
  1. Mix the flour, water, milk, eggs and bananas just right for pancakes
  2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready
  3. Butter your pan and make your pancakes
  4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗
  5. Serve while it is hot 😋💛

Begin by combining the flour, baking powder, sugar, and salt in a bowl. Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor and the vegetable oil prevents the butter from burning). Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). Make these foolproof dairy and egg-free banana pancakes.

So that’s going to wrap it up for this special food banana pancake with vegetable sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!