Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, iced fingers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Step by step guide on how to create iced fingers.
Iced fingers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Iced fingers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook iced fingers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Iced fingers:
- Make ready 500 grams strong white flour
- Take 50 grams caster sugar
- Make ready 40 grams unsalted butter
- Prepare 2 eggs
- Get 14 grams instant yeast
- Take 2 tsp salt
- Take 150 ml warm milk
- Get 140 ml water
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Steps to make Iced fingers:
- Mix dry ingredients together in a bowl, add butter and rub through fingers, add eggs and warm milk. Add half water and kneed together, add extra part of water if needed.
- Shake some flour onto work surface and remove the dough from bowl. Kneed well for 10 mins.
- Place into a clean bowl and cover with a warm damp cloth and leave for 1 hour to rise.
- Greese 3 baking trays, remove dough and roll out 20 iced fingers. Leave on baking trays for 40 mins, your fingers should almost double in size.
- Bake on 150 for 10-15 mins, your oven my vary. Mine is very hot. Leave to cool.
- Cut in half when cold, fill with jam and whipped cream, or a filling if your choice. Use icing sugar on top and writing icing to decorate.
Split the finger buns down the middle lengthways. These iced buns make the perfect afternoon treat. Beautifully fluffy sweet bread covered with lemon glacé icing. Spoon the icing over the fingers, mixing up the colours as you like. Decorate with the swirls and hundred and thousands.
So that is going to wrap this up for this exceptional food iced fingers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
