Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food. Keto Lasagna keeps carbs to a minimum to bring you maximum cheesy protein goodness.
Keto Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Take Keto Noodles:
- Prepare 1-8 oz Cream Cheese
- Prepare 2 cups Mozzarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Make ready 3 Eggs
- Take to taste Salt and Pepper
- Make ready Meat Sauce:
- Make ready 1/2 lb Ground Sausage
- Take 1/2 lb Ground Turkey
- Make ready 1 Onion (cut in small pieces)
- Take 1 Tbls Olive Oil
- Prepare 2 Tbsp Garlic (minced)
- Make ready 1 can Tomato Paste
- Get 3/4 cup Marinara Sauce
- Prepare Ground Red Pepper Flakes (To taste)
- Prepare 1 tsp Oregano
- Prepare 2 Tbsp Fresh Basil
- Get Other ingredients:
- Make ready 1-10 oz Frozen Chopped Spinach
- Get 1-16 oz Ricotta Cheese
- Prepare 2 1/2 cups Mozzarella
- Prepare 1 cup Cheddar Cheese
For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. There is no need to lay down layers of sliced zucchini or shredded cabbage, this lasagna recipe uses sliced deli chicken. Keto Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Some keto lasagna recipes call for baked lasagna sheets made from a combination of cream cheese, parmesan cheese, and eggs.
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
While this is a perfectly fine option, it certainly makes for a heavy dish. This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! This delcious keto lasagna will quickly become one of your new favorite low-carb dinners! This means we have to combine the two.
So that’s going to wrap this up for this exceptional food keto lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
