Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my entire life.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Turkey Meatloaf Muffins are stuffed with feta cheese, sun dried tomatoes and shredded zucchini.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Take 1/2 cup rolled oats
  2. Get 1/4 cup almond milk or skim
  3. Get 2 lbs ground turkey
  4. Take 1 egg beaten
  5. Prepare 2 tsp onion powder
  6. Make ready 2 tsp granulated garlic
  7. Make ready 1 tsp salt
  8. Get 1 tsp pepper
  9. Take 1 tsp Italian seasoning
  10. Make ready 1 tbsp worcestershire sauce
  11. Prepare 1 cup feta cheese
  12. Make ready 2 cups zucchini, water squeezed out
  13. Get 1 cup marinara sauce, divided

This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini. It takes all the delicious zucchini that's popping up in. Turkey Meatloaf with Zucchini and Feta.

Steps to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Hand shred zucchini, and dice red onion. Then, place ground turkey, veggies, eggs, ketchup, and seasonings into a large bowl. Stir with a wooden spoon until all of the items are thoroughly mixed. Zucchini and Spinach with Brown Butter. . gluten- free Italian turkey or chicken sausage. Wok - Sautéed rice with fennel.

So that’s going to wrap this up with this special food turkey meatloaf with zucchini and feta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!