Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy Chocolate Chip Cookies is something that I’ve loved my entire life.
The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.
To begin with this recipe, we must prepare a few ingredients. You can have healthy chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Chocolate Chip Cookies:
- Make ready 140 g oat flour (1/2 cup + 2/3 cup)
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp baking soda
- Get 4 tbsp coconut sugar or brown sugar
- Get 4 tbsp raw cane sugar
- Make ready 1/3-1/2 cup (dark) chocolate chips
- Prepare 1/3 cup macadamia or walnuts (optional)
- Make ready 1 tsp pure vanilla extract
- Take 2 tbsp melted coconut oil or vegetable oil
- Prepare 4 tbsp almond milk (or milk of choice)
Note: Remember, these healthy chocolate chip cookies freeze well, can be eaten as a breakfast meal, and are a great healthy treat for any time of day. These are more bread-like and soft than traditional chocolate chip cookies, and will not get stale if left at room temperature for a few days. Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! I've also been working on a vegan chocolate chip cookie recipe.
Steps to make Healthy Chocolate Chip Cookies:
- Preheat oven to 380 degrees.
- Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency.
- Combine dry ingredients and mix very well.
- Add wet, and form into a big ball. Then make little balls from the big one.
- For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes.
- Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed.
This easy recipe for healthy chocolate chip cookies is low sugar, uses whole grains, and is vegan-friendly! Makes irresistible chewy and crispy cookies! If you like cookies as much as I do, you're going to LOVE these healthy chocolate chip cookies. Many healthy chocolate chip cookies aren't really as healthy as they seem. They may have less fat, but they often have more sugar.
So that’s going to wrap it up with this special food healthy chocolate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
