Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel-banana pancakes π³. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
With banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover's dream! This recipe came to be, as I love how adding banana to pancake batter helps keep it moist, plus adds flavor. The caramel-coated bananas make a wonderful topping and add tons.
Caramel-Banana Pancakes π³ is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Caramel-Banana Pancakes π³ is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have caramel-banana pancakes π³ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel-Banana Pancakes π³:
- Prepare 2 cups all purpose flour
- Get 1/4 cup brown sugar
- Prepare 11/4 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon cinnamon
- Prepare 2 eggs
- Take 2 cups buttermilk
- Make ready 1/4 cup melted butter
- Prepare 1 banana mashed
- Prepare Caramel banana syrup:
- Prepare 1/4 cup melted butter
- Take 1/2 cup brown sugar
- Take 1/4 cup water
- Get 1/2 teaspoon vanilla essence
- Get 1 banana thinly sliced
These caramelised banana pancakes are simple, they're fluffy, and they're smothered in buttery caramel-y bananas. For the lightest, fluffiest pancakes for your delicious caramelised bananas and sauce, whisk up the egg whites as you would if making meringue. Caramel Banana Pancakes recipe: Pancakes are typically associated with unhealthy eating, but the reality is that this doesn't have to be the case. This recipe is still delightfully sweet and delicious without all the negative impact of refined sugars and heavily processed foods.
Instructions to make Caramel-Banana Pancakes π³:
- In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter.
- Add wet ingredients to dry along with banana and stir to combine.
- Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven.
- To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes.
- Remove from heat and add sliced banana, vanilla extract.
- Caramel-Banana Pancakes are ready. Serve and enjoy.
One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze. Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs.
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