Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add slurry; mix with a fork until flour mixture is moist. Remove mixture from heat; stir in cream of coconut and extracts. Spoon mixture into the prepared crust.
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
- Get 125 gr rice flour
- Get 1/4 tsp white lime paste
- Make ready 1 liter thin coconut milk
- Make ready 150 gr brown sugar (to taste)
- Prepare 50 gr granulated sugar
- Get 3 pandan leaves
- Get Enough water
- Get COMPLEMENTARY
- Take 75 ml thick coconut milk, bring to a boil briefly and add a little salt
- Prepare 125 gr young coconut
- Make ready 100 gr pineapple, cut into small pieces
- Prepare 50 gr jackfruit, cut into small squares
Don't hesitate to combine the sweet flavor of coconut, with the spicy basil. The two flavors marry so well, it will seem like a match made in heaven. To store extra basil for making this recipe in the winter, try blending basil with just enough coconut milk to make a slurry. Freeze these in an ice cube tray.
Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
- Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
- In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
- Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
- Let it boil for a while, turn off the heat and set aside.
- Place the pineapple at the bottom of a glass, add the pieces of young coconut.
- Pour porridge on it, add coconut milk and pieces of jackfruit.
- Add ice, ready to enjoy.
Chocolate, coconut milk, coconut remove, and shredded coconut: deliciously decadent and seasonally exotic! Not as healthy like a fruit-based frozen dessert, but who cares? It's summer months, live just a little! Bubur ayam adalah salah satu jenis makanan bubur dari Indonesia. Bubur nasi adalah beras yang dimasak dengan air yang banyak sehingga memiliki Chicken porridge is suitable for those who does not like spicy Indonesian dishes, because the slurry is generally not spicy; chilli or chilli sauce served.
So that is going to wrap this up for this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
