Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ground turkey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Turkey is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ground Turkey is something that I’ve loved my whole life. They are nice and they look wonderful.
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. See how to cook ground turkey in chili, casserole, meatloaf, and more.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ground turkey using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Turkey:
- Make ready 1 lb Lean ground turkey breast
- Prepare 1 Olive oil spray
- Take 1 Lemon pepper
- Make ready 1 Garlic salt
- Prepare 1 Salt
- Make ready 1 Pepper
Lean ground turkey turkey is a healthier alternative to ground beef, simple to cook yet still incredibly flavorful. Well here are some question and answers that you may have when it comes to freezing ground turkey, thawing ground turkey, and even how long you can keep ground. Look for ground turkey rather than ground turkey breast The most popular recipe for chili on our site, Slow-cooker Turkey Chili features lean ground turkey, black beans, onion, corn, and fresh bell. Ground turkey is a low-fat, healthy alternative to ground beef.
Steps to make Ground Turkey:
- Heat non stick skillet on low heat for a few seconds and then spray pan with olive oil.
- Add ground turkey to pan
- Add seasonings and mix turkey. (A good amount of all the seasonings)
- Let it sit for 3-5 mins. Then stir and add all seasonings again.
- Let sit again for a few minutes and then stir. Repeat until turkey looks fully cooked.
- Leftovers last 5-7 days in fridge
Cooked correctly, it has a hearty, satisfying flavor that tastes great by itself or in soups and pasta dishes. This smart go-to is leaner than ground beef and plenty affordable. Use it for just about any weeknight dinner. Pasta, soup, burgers, casseroles - ground. Ground turkey is a great way to cut fat while keeping flavor.
So that is going to wrap this up for this exceptional food ground turkey recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
