Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, alkaline banana pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alkaline Banana Pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Alkaline Banana Pancakes is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Alkaline Banana Pancakes:
- Prepare 1 cup Spelt flour
- Take 1/2 teaspoon Sea salt
- Get 1/4 cup Agave
- Make ready 1 capful Pure Vanilla Extract
- Prepare 1 Banana (cut into small pieces)
- Get 1/4-1/2 cup Sparkling water
- Make ready Grapeseed Oil (to coat your cooking surface)
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Instructions to make Alkaline Banana Pancakes:
- Ingredients
- Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
- Mix well
- Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
- Add your cut up bananas (or any other fruit) to the mixture and fold them in.
- Coat the surface of your pan, skillet, or griddle with grapeseed oil.
- Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
- Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
- Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
- Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!
Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and These Banana Oat Pancakes are whipped up in a blender in no time at all. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana! If you like banana bread, you'll love these banana pancakes!
So that’s going to wrap this up with this special food alkaline banana pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!