Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai style iced apple and lotus cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I will show you how to make iced coffee, the way the Thai's make it here in Thailand. Ingredient list below: Instant coffee (Nescafe Red Cup is what we use). I wanted to put a larb in this book — larb being the spicy, acidic, flavor-bomb of an Isan salad that is all the rage these days in the ever-expanding American awareness of Thai cookery.
Thai Style Iced Apple and Lotus Cups is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Style Iced Apple and Lotus Cups is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have thai style iced apple and lotus cups using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Style Iced Apple and Lotus Cups:
- Take 10 Lotus Leaves
- Make ready 1 carrot julienned
- Take 1 onion julienned
- Prepare 1 cup roasted peanuts
- Get 1 packets Tofu - Marinated and Fried
- Take 1 tsp brown sugar
- Take 1 tbsp soy sauce
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1/4 cup peanut butter
- Prepare 1 chopped garlic pod
- Take 1/2 Juice from lemon
- Prepare 1 tbsp soy sauce
- Get 1 pinch chilli powder
- Take Water to adjust the consistency
- Make ready 1 cup cubed ice apples
- Get 5 tbsp Thai Red Curry paste
- Take 1/4 cup Chopped Spring Onions
- Take Oil as required
- Prepare 1/4 cup toasted sesame seeds for garnishing
- Make ready Lemon Wedges for Garnishing
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Instructions to make Thai Style Iced Apple and Lotus Cups:
- Heat oil in a pan. Add the Thai red curry paste and cook for a minute. Add the cubed ice apples and toss well. Set aside.
- Marinate tofu in a mixture of Soy sauce, brown sugar,garlic powder and onion powder. Set aside for atlast 4 hours. Then heat oil in a pan and shallow fry the tofu until crisp.
- Toast the peanuts and the sesame seeds separately until crisp
- Mix together the peanut butter, lemon juice, soy sauce, chilli powder,chopped garlic and chilli powder and set aside.
- Remove the petals of the lotus, clean them well under running water and pat dry.
- To assemble place a lotus leaf on a serving platter,then layer with ice apple, carrot, onion, fried tofu, peanuts, and garnish with sesame seeds, spring onions and drizzle with the peanut soy dipping sauce. The lotus leaves can also be replaced with Lettuce leaves or cabbage leaves.
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