Banana pancakes with modak flavour
Banana pancakes with modak flavour

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana pancakes with modak flavour. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana pancakes with modak flavour is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana pancakes with modak flavour is something which I’ve loved my entire life. They’re fine and they look wonderful.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. The flavor of these were okay, but the texture just did not do it for me.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana pancakes with modak flavour using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes with modak flavour:
  1. Make ready 2 ripe bananas
  2. Get 1&1/4 tsp rice flour
  3. Prepare 1/2 cup jaggery
  4. Get 1&1/2 cup water
  5. Get 1/2 cup grated coconut
  6. Get 2 tbspn sesame seeds
  7. Take 1/4 tsp cardamom powder
  8. Prepare 1/2 tsp baking soda
  9. Take 1/2 tsp baking powder
  10. Prepare As required Ghee for frying

INGREDIENTS Flour Banana Sugar Milk Egg Baking Powder Flavouring..and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor Flip the pancakes and cook a few minutes more. Top with maple syrup and fresh sliced bananas, if. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.

Steps to make Banana pancakes with modak flavour:
  1. Measure all ingredients as per given details with measuring cups and spoons.
  2. In a big bowl mash 2 ripe bananas with the help of fork.
  3. Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water.
  4. Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well.
  5. Now and baking powder and baking soda in it. Add jaggery water and mix well.
  6. In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking.
  7. In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake.

You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning. Fluffy grain-free banana pancakes that are rich in fiber + protein. Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a.

So that is going to wrap this up with this exceptional food banana pancakes with modak flavour recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!