Ground Turkey a la King
Ground Turkey a la King

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground turkey a la king. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ground Turkey a la King is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ground Turkey a la King is something that I’ve loved my entire life.

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice. Add the green pepper and cook until it's tender, stirring occasionally. Stir the soup and milk in the saucepan and stir until blended.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ground turkey a la king using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Turkey a la King:
  1. Get 2 tbsp olive oil
  2. Make ready 1 large onion, chopped
  3. Take 1 carrot, minced
  4. Prepare 1 large celery stalk, minced
  5. Make ready 20 oz lean ground turkey
  6. Get salt and pepper
  7. Prepare 2 pinch Herb de Provence
  8. Make ready 2 red bell peppers, chopped
  9. Make ready 12 oz mushrooms, sliced
  10. Prepare 2 can chicken broth
  11. Prepare 3 tbsp all-purpose flour
  12. Make ready 1/2 cup milk
  13. Take 1 packages pasta

Stir in the turkey, carrots, green beans, salt and pepper; heat through. To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. I also added a bit of Frank's hot sauce to spice it up a bit.

Instructions to make Ground Turkey a la King:
  1. Cook onions, celery and carrots in the oil until soft.
  2. Add ground turkey, peppers and seasoning. Cook until the meat is done.
  3. Pour in broth and add the mushrooms.
  4. Mix flour and milk in a small dish.
  5. Once the broth starts to get hot, pour in the thickener.
  6. When done serve with cooked pasta or over rice.

I'm used to having turkey a la king served over wide noodles from when I was a kid - we didn't have any so served it over left over stuffing. Overall a good recipe to play with. In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender. In a small bowl, mix flour and broth until smooth; stir into vegetable mixture.

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