Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot street tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
Instant pot street tacos is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instant pot street tacos is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot street tacos:
- Make ready 3 lbs flank steak or you can use skirt steak
- Get 1 white onion chopped
- Make ready 2 fresh limes plus extra for toppings
- Get 1 1/2 cups beef stock
- Get 1 bundle cilantro
- Make ready 1 teaspoon salt
- Get 1 Teaspoon pepper
- Prepare 1/2 stick butter
- Get mini corn tortillas
Like this recipe for Instant Pot Shredded Beef Street Tacos? If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this. In this easy cooking video, I make some shredded beef tacos with some chuck steak I cooked in my Instant Pot pressure cooker.
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
Home » Recipes » Instant Pot » Instant Pot Carne Asada Street Tacos. These delicious Instant Pot Pork Tacos will become a weeknight favorite. Use pork loin, pork shoulder or pork chops to make these delicious Instant Pot Pork Tacos. Then chop into bite site pieces. We cooked a whole chicken in the Instant Pot and made Instant Pot Shredded Chicken Street Tacos.
So that’s going to wrap it up for this exceptional food instant pot street tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
