Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ground turkey quick hash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory turkey hash has quickly become my favorite breakfast meal prep of all time. Topped with a simple fried egg, it's a healthy, protein-packed breakfast that everyone will devour. I used fresh ground turkey for this recipe because it's a healthy alternative to sausage.
Ground Turkey Quick Hash is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ground Turkey Quick Hash is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ground turkey quick hash using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Turkey Quick Hash:
- Get 1 lb ground turkey
- Prepare 5 red skin potatoes
- Take 1 can whole green beans
- Take 1 can corn (yellow,white,mix)
- Make ready 2-3 cups cheese (any style)
- Make ready 4 tbs butter
- Make ready garlic salt
- Take pepper
- Prepare onion powder
- Make ready Italian seasoning
- Take 1/4 cup water
A quick and easy recipe for classic tasty breakfast sausage patties. This recipe has a mild to moderate zing. Learn how to make a quick and tasty hash using leftover holiday turkey in one pan. Place the lid back on cook for another few minutes, until the eggs are cooked through or until reached desired doneness.
Steps to make Ground Turkey Quick Hash:
- Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
- Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
- Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
- Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
- Add cheese on top place lid on and wait till it melts.
- Serve.
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. View top rated Ground turkey hash recipes with ratings and reviews. Ground Turkey Goulash, Ground Turkey Taco Salad, Ground turkey in a Ground Turkey Casserole - All Recipes. I learned this in grammar school.
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