Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oat-banana pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oat-banana pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Oat-banana pancakes is something which I have loved my entire life.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oat-banana pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oat-banana pancakes:
- Take 1 medium banana
- Prepare 80 ml Oat milk
- Get 60 gr oat flour
- Get 1 tsp apple vinegar
- Take 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Take Berries and nuts to garnish
The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal!
Instructions to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
I'm not sure if I've posted this pancake creation here on the blog, but it's seriously the easiest thing. Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs! Make our healthier pancakes using rolled oats and banana for natural sweetness. Banana Oatmeal Pancakes are my new favorite weekend breakfast. Oats are a nutrient-rich grain, with more protein than most other cereal grains.
So that is going to wrap it up with this special food oat-banana pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
