Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon bread is something which I’ve loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Cinnamon Bread I. Cinnamon Egg And Milk, Mixed Together, For Brushing The things I have to do around here to get a slice of cinnamon bread! This is about an hour and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon bread using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon bread:
- Make ready 1 &1/2 cups plain flour
- Prepare 3/4 tsp instant yeast
- Take 2 tbsp oil
- Take 2 tbsp sugar
- Get 1/4 tsp salt
- Prepare 1/3 cup luke warm water
- Make ready 1 tbsp butter
- Take 1/2 tsp cinnamon
- Make ready 1 tbsp brown sugar
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Steps to make Cinnamon bread:
- Mix the yeast,a pinch of sugar & 2 tbsp of lukewarm water. Let this activate
- In another bowl mix the dry ings. Once the yeast activates. Mix with the flour
- Bind with the water.
- Roll till into a firm dough. Let this rest for half an hour
- Mix the butter,cinnamon,brown sugar into a paste
- Once the dough is ready. Roll intova thick rectangle.
- Put dollops of the paste. Fold the dough & give a bread shape.
- Let this rest for 15 mins.
- Bake in a moderate oven @180°c for 20-25 mins
- Serve warm
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So that’s going to wrap this up with this exceptional food cinnamon bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
