Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rigatoni with ground turkey. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Try this Rigatoni with Ground Turkey recipe, or contribute your own. Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. In a saute pan, brown turkey meat until cooked through and set aside.
Rigatoni with Ground Turkey is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rigatoni with Ground Turkey is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have rigatoni with ground turkey using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rigatoni with Ground Turkey:
- Get 1 large pack ground turkey (I used a 2.5 pound pack)
- Make ready Olive Oil (Enough to coat bottom of large pan)
- Take Onion, 1 large, chopped
- Make ready Green Pepper 1, chopped
- Make ready 1 teaspoon Black Pepper,
- Get 2 Tablespoons Oregano
- Make ready Fresh Garlic, about 6, minced (I used garlic powder because I ran out of fresh garlic)
- Make ready 1 teaspoon dried Basil
- Get 2 cans diced tomatoes
- Take 2 small cans Hunts tomato sauce
- Make ready 1 can Small White Beans (undrained)
- Make ready 2 teaspoons white sugar
- Take 1 (16 ounce) box of Rigatoni
- Make ready Salt for boiling water
- Make ready Parmesan Cheese
I adapted the recipe to fit to the ingredients I had on hand, swapping out the ground pork for ground turkey, as well as cutting most of the ingredients in. Indian Potato, Kale and Ground Turkey Over Rice. Ground turkey in a puff pastry braid. This baked rigatoni is full of ground turkey, veggies and - most importantly - cheesy goodness!
Steps to make Rigatoni with Ground Turkey:
- Sauté Ground Turkey in large pan with olive oil until slightly browned,then add chopped onion and chopped green pepper…….Cook until ground turkey is no longer pink and onion and green pepper are soft……
- Add all dry ingredients to ground turkey and stir well….
- Then add tomato ingredients,white beans, and sugar and simmer for about 1 hour slightly uncovered…..Stir occasionally…..Turn off heat after 1 hour….
- Meanwhile boil Rigatoni until al dente….Don’t forget to add some salt to your boiling water!
- Drain rigatoni, then add to ground turkey mixture and mix all very well….
- Enjoy with Parmesan cheese sprinkled on top ! 😊
I apologize for the lack of posts lately. The thing about baked rigatoni is that it's easy to make, and if you'd prefer it without the ground turkey you can just omit it - and save yourself a couple steps in the. These days I use a measured serving of this amazing Ground Turkey Rigatoni Ricotta Pasta Bake using a handy-dandy set of Weight Watchers serving utensils. I love making baked pasta dishes with tomato and meat sauce, and this Ground Turkey Rigatoni Ricotta Pasta Bake is one of my favorites. Diestel Turkey Sausages make any pasta special.
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