Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, french onion soup instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap.. I really didn't believe that a recipe with so few ingredients could deliver a good french onion soup. Using the dry sherry made the difference.
French onion soup Instant Pot IP is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. French onion soup Instant Pot IP is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French onion soup Instant Pot IP:
- Make ready 6 tablespoons unsalted butter
- Prepare 2 yellow onions chopped
- Take 2 red onions chopped
- Make ready 1/2 teaspoon baking soda
- Make ready 2 cups white wine
- Prepare 4 cups beef broth
- Make ready 4 thyme sprigs
- Prepare 2 bay leaves
- Make ready 1 TSP kosher salt
- Take 4 garlic cloves minced (garlic lovers 8 cloves)
- Get 1 baguette loaf
- Prepare 4-6 slices provolone cheese
- Prepare Garnishes
- Take Kosher Salt
- Make ready Fresh ground pepper
- Take Fresh parsley
I like that this one saves a lot of time but the flavor and deep color is unfortunately lacking. Because you are basically skipping the caramelization of the onions it really is necessary to make sure there are plenty of additional flavors and. This is probably the best French Onion Soup you'll ever have. It's better than any restaurant, that's for sure and it has that PERFECT balance of savory and sweet!
Steps to make French onion soup Instant Pot IP:
- Melt butter in pressure cooker over medium saute setting.
- Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
- Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
- Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
- Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
- Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
- Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
- Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
- Place bowl in oven and cook with oven door cracked until cheese is melted.
- Remove from oven. sprinkle salt, pepper, and parsley over the top.
- Enjoy!!
To make the Instant Pot French onion soup recipe attainable on even a busy weeknight, I caramelized the onions in my Instant Pot. Instant Pot French Onion Soup is the ultimate soup. Rich beef broth, sweet caramelized onions, fresh herbs, and gooey melted cheese come together making the most amazing classic French recipe ever! Made easy in a pressure cooker and with a low carb and keto option - everyone can enjoy this cozy comfort food! HOW TO FREEZE or store FRENCH ONION SOUP FOR LATER.
So that’s going to wrap it up with this special food french onion soup instant pot ip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
