Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai iced tea. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk. Sweetened condensed milk (nom khon wan นมข้นหวาน) is thick and sweet, almost like a syrup. Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!
Thai Iced Tea is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Iced Tea is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai iced tea using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Iced Tea:
- Take bags Tea
- Make ready pods Cardamom
- Get Cloves
- Take Condensed milk
- Prepare Sugar
- Get Water
- Get cubes Ice
Surprisingly easy to make at home. Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange. Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. Popular in Southeast Asia and served in many Thai food restaurants.
Steps to make Thai Iced Tea:
- Add tea bags, cardamom, cloves and sugar in a pot of water and bring to boil. Simmer for 10 minutes. Sieve and allow to cool.
- In a glass cup, add ice cubes, followed by the tea, and then condensed milk. Stir and serve chill!
Thai tea is a black tea originating from Thailand. It is commonly served sweetened over ice, along with milk. There are lots of ways in which to prepare Thai iced tea, including a vegan-friendly one. Thai Tea (also known as Thai Iced Tea) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. The deep amber color of the tea and its milk-tinted upper layer.
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