Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut quinoa cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Quinoa Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Quinoa Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
These toasted coconut quinoa breakfast cookies use no flour, butter or oil and are naturally sweetened using honey and ripe banana. A healthier option for a classic! I like these with the chocolate drizzle, but my husband thinks they.
To get started with this recipe, we have to prepare a few components. You can cook coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Quinoa Cookies:
- Prepare 1/2 cup almond butter
- Make ready 1/4 cup maple syrup
- Prepare 1 medium ripe banana, mashed
- Get 1/4 cup yogurt, plain
- Take 1 tsp vanilla
- Get 1/2 cup quick-cooking oats
- Make ready 1/2 cup quinoa flour
- Prepare 1 tbsp flaxseed meal
- Take 1 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/4 cup coconut sugar
- Get 1/2 cup coconut flakes
- Make ready 1 tsp cinnamon
- Prepare 2 tbsp chia seeds
Coconut Quinoa Cookies with Coconut Oil, a healthy and delicious quinoa cookies recipe. Check out the full recipe at Nature's Way! Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal.
Steps to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
Stir in quinoa, coconut, and chocolate. In another bowl combine flour, coconut, baking powder, and baking soda. Stir in quinoa and chocolate chips. Drop spoonfuls of cookie dough onto greased cookie sheet. Made with carrots, quinoa, and oats, they're nutty, lightly sweet, and gluten-free.
So that is going to wrap it up for this exceptional food coconut quinoa cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
