Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie beef soup instant pot ip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.
Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Veggie Beef Soup Instant Pot IP is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Make ready 2 TBSP olive oil
- Prepare 1 1/2 pounds stew meat
- Make ready 1 medium yellow onion diced
- Take 4 TBSP minced garlic
- Get 2 carrots diced
- Get 2 celery stalks with leaves diced
- Get 4 cups beef broth
- Make ready 1/2 cup white wine
- Take 8.5 oz can cut green beens with juice
- Get 8.5 oz can corn with juice
- Get 10 oz can Rotel with juice
- Take 1/4 cup fresh basil chopped
- Make ready 1 TSP thyme
- Prepare 1 TSP kosher salt
- Prepare 1/2 TSP black pepper
- Prepare Garnishes
- Get Croutons
- Prepare Parmesan cheese
This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. How Long Do you Cook Vegetable Beef Soup in the Instant Pot. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute.
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Once hot, lightly spray with avocado/olive oil and add beef. Instant Pot® Beef And Barley Soup. Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy! This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.
So that’s going to wrap it up with this exceptional food veggie beef soup instant pot ip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!