Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rolled banana pancake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hello Friends, Today I have shared recipe of banana roll pancake which can be made easily at home and could be a quick breakfast or evening Tiffin. They start off with hearty rolled oats, Silk. Crowd pleasing banana pancakes made from scratch.
Rolled Banana pancake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rolled Banana pancake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Banana pancake:
- Prepare 3 bananas (overtly ripe ones are better)
- Get 100 g flour
- Prepare 2 tbsp vegetable oil
- Take 1 pinch salt
- Prepare 350 ml water
- Get Cheddar cheese, cut into matchstick
- Prepare Chocolate bar or chocolate spread, cut into matchstick
Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.
Instructions to make Rolled Banana pancake:
- Mix eggs, flour and water well
- Sift the mixture through a sifter to produce smooth batter
- Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
- Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
- Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
- Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
- Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
- Heat it up on the microwave for 5 minutes. Enjoy.
Fluffy, grain-free pancakes that are rich in fiber + protein. Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana! This stack of banana pancakes pretty much sums up my ideal Saturday morning.
So that’s going to wrap this up with this special food rolled banana pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
