Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
OH yes we love this Instant Pot chicken noodle soup!! Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash. The flavors of fresh rosemary, thyme, and tarragon make this Instant Pot chicken soup recipe one you will want to make all year round!
To begin with this recipe, we have to prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Make ready 2 lbs chicken breasts, diced
- Take 1/2 onion chopped
- Make ready 1 can lima beans or 1 cup frozen
- Take 1 (16 oz) package of frozen vegetables
- Get 1 (28 oz) can of crushed tomatoes
- Prepare 1 (14.5 oz) can of tomato sauce
- Prepare 2 cups water (or chicken broth)
- Make ready 1 tablespoon Italian Seasoning
- Get to taste salt and pepper
This perfect Instant Pot soup recipe is one that will become a favorite, not just for comfort and health benefits, but for the incredible depth of flavors. Turn off Instant Pot and place chicken on top of vegetables. Pressure Cooker Beef Vegetable ★ Did you make this Instant Pot Chicken Tortilla Soup? Please give it a star rating below!★.
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
We believe that food is meant to. This easy Instant Pot Vegetable Soup recipe with lots of shredded chicken is no exception. Full of hearty shredded chicken and your favorite fresh This homemade chicken vegetable soup recipe is special. It is hearty enough for a meal, yet it is comforting too. I remember my grandmother telling me.
So that is going to wrap this up with this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
