Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bon bon chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bon Bon Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bon Bon Chicken is something that I have loved my whole life.
Bon Bon Chicken Recipe courtesy of Soul of a Banquet "Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the chicken. Bon bon chicken (Chinese: 棒棒鸡; pinyin: bàng bàng jī; lit.: 'bang-bang chicken') is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bon Bon Chicken:
- Make ready 100 grams Chicken Breast
- Prepare 1 piece Japanese Cucumber
- Prepare 1 tbsp Hot Water ◎
- Get 1 tsp Sugar ◎
- Take 1/2 tsp Salt ◎
- Make ready 1/4 tsp Salt for Cucumber
- Get 1 tbsp White Sesame★
- Make ready 1/2 tbsp Soy Sauce★
- Get 1/2 tbsp Oyster Sauce★
- Prepare 1/2 tbsp Sesame Oil★
- Prepare 1 tsp Vinegar★
- Take 1 tsp Sugar★
Remove the chicken from the pot and let cool for a few minutes. Then shred the chicken with your fingers. Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions. Arrange the chicken pieces in a bowl. surround with the cucumber pieces.
Instructions to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
Pour the bon bon sauce on top of the chicken. I did cook the chicken too long. I would also cut back a little on the soy and bourbon. This tastes VERY close to my favorite bourbon chicken served at The Big Easy. Be the first to rate and review this recipe.
So that is going to wrap this up for this exceptional food bon bon chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
