Sweet And Sour Coconut Chutney
Sweet And Sour Coconut Chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour coconut chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Sour Juicy Pineapple chutney which is a perfect match for Summers and will give any Dessert a run fr its money. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. The ingredient you add make a lot of difference to the final taste and flavor in the coconut chutney - eg adding tamarind or tomatoes will impart a sour taste in the chutney.

Sweet And Sour Coconut Chutney is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet And Sour Coconut Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour coconut chutney using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet And Sour Coconut Chutney:
  1. Prepare 1 1/2 cups Fresh Grated Coconut
  2. Get 3/4 cup Coriander Leaves
  3. Prepare 2 Green Chillies
  4. Take 2 1/2 tsp Lemon Juice ….. To be adjusted
  5. Prepare 2 1/2 tsp Sugar….. To be adjusted
  6. Make ready To Taste Salt

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. Urad Dal And Raw Mango Chutney. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa. It is also a great sandwich spread.

Steps to make Sweet And Sour Coconut Chutney:
  1. To make the Sweet And Sour Coconut Chutney, first rinse the coriander leaves in enough water and keep aside for all the water to drain.
  2. Grind together all the above mentioned ingredients in a mixer grinder using sufficient water to get a thick chutney.
  3. Transfer to a serving bowl.
  4. Serve this delicious Sweet and Sour Coconut Chutney with Soft Idlis

Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. Take chopped coconut in a small chutney jar of food processor or grinder. Grind it to make a medium coarse paste. Hot, Sweet and Sour Elephant Apple Chutney

So that’s going to wrap this up with this special food sweet and sour coconut chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!