Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slices of chicken with potatoes and white sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slices of chicken with potatoes and white sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slices of chicken with potatoes and white sauce is something which I have loved my whole life. They are fine and they look wonderful.
Peel the potatoes and cut into circular slices. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens. Whip up a Chicken and Potato Bake for an easy dinner any night of the week!
To get started with this recipe, we have to prepare a few components. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Make ready 2 pieces chicken breast 🐔
- Take 5 potatoes 🥔
- Take For sauce
- Prepare 2 tsp flour
- Make ready 1 tsp olive oil
- Take 2 cups water
- Take 2 tsp milk powder
- Take to taste salt & black pepper
Arrange shredded chicken on top then add some more peas. Add remaining potatoes in even layer, and dot surface with garlic butter. Chicken - The chicken breast works perfectly for this recipe because we soak it in the white sauce, which helps keep it moist and juicy.; Parmesan - Adds a nice nutty flavor to the sauce.; Garlic - A little goes a long way. I have used small minced garlic, which is about a teaspoon.
Steps to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
I also added a thinly sliced onion on the chicken before putting on the potatoes. I used boneless chicken breast just because that's what I had- turned out great! Peel and thin slice enough potatoes to layer in the pan to an inch from the top. Layer slices of American cheese on top of the potatoes. Pour half of the white sauce over the potatoes.
So that is going to wrap it up with this exceptional food slices of chicken with potatoes and white sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
