Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour pork is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet and sour pork is something which I have loved my whole life. They’re fine and they look fantastic.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork:
- Prepare 300 g pork thinly slice
- Prepare 1 cup cubed bellpepper(red and green)
- Take 3 slice canned pineapple or fresh cut
- Make ready 1 stalk spring onion cut julliene
- Prepare 3 cloves garlic
- Prepare Marinade
- Prepare 1 tsp soy sauce
- Make ready 1 tsp rice wine
- Make ready 1 tsp sesame oil
- Prepare 1 tsp corn flour
- Make ready 1 egg white (well beaten)
- Take 1/8 tsp baking soda
- Get Sauce
- Make ready 1/2 tsp salt
- Take 2 tbsp ketchup
- Make ready 1 tbsp brown sugar
- Get 1 tsp vinegar
- Take 1/2 tsp sesame oil
Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and sour pork:
- Rinse and slice thinly the pork marinate for atleast 30minutes.
- Deep fry the marinated pork till golden brown.
- When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that’s going to wrap it up with this exceptional food sweet and sour pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
