Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and spicy chicken (indonesian style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Chicken (Indonesian Style) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet and Spicy Chicken (Indonesian Style) is something which I have loved my whole life.
Chicken thighs can also be used to make this aromatic Indonesian curry. Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy chicken (indonesian style) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Chicken (Indonesian Style):
- Get Marinade :
- Get 2 cloves garlic (grated)
- Take to taste Pepper
- Prepare 1 teaspoon chicken powder
- Make ready Ingredient :
- Prepare Boneless Chicken breast
- Take 3 cloves garlic (chopped)
- Take 4 shallot (chopped)
- Take 1 tomato (cut)
- Make ready 3 orange leafs
- Get 2 cm galangal (smashed)
- Get 2 cm ginger (smashed)
- Prepare 1 lemonggrass (smashed)
- Get Indonesian Sweet soy sauce
- Get Tomato Ketchup
- Take White pepper
- Take 1 tbs Butter
- Make ready Water
- Get Chicken powder
- Take 1 teaspoon brown sugar
- Take Cooking oil
- Get 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be
Indonesian cooking is abundant with fragrant spices. We add some popular spices to this chicken drumstick recipe then bake. Indonesia is a beautiful place, with beautiful people and wonderful flavors. Try this chicken drumstick recipe and you'll know why we love the food.
Instructions to make Sweet and Spicy Chicken (Indonesian Style):
- Cut medium chicken and marinade about 30 minutes
- Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
- Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
- Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
- Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
- Stir to coat well the chicken for few minutes untill sauce has thickened.
- Taste it and served immediately with rice,, nom nom :))
This Jamaican brown chicken stew is a dish that was always on the stove, warm, in my grandmother's kitchen. Approaching the house as a child I'd get a waft of the spices, welcoming me before her arms embraced me. My favourite technique in West Indian cooking is the balance of sweet and spice. Get the recipe for Indonesian-Style Chicken Wings » Andé Baranowski. Padang-Style Mashed Potato Fritters (Perkedel Kenteng).
So that is going to wrap this up for this special food sweet and spicy chicken (indonesian style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
