Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pickled cucumber. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
After a bit of research and a what-seems-like-a-forever desire to do a pickled cucumber recipe for Drizzle and Dip, here goes. If you have never pickled anything and enjoy the sharp taste This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour.
Sweet and sour pickled cucumber is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet and sour pickled cucumber is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pickled cucumber:
- Prepare 6 cucumbers (depending on size)
- Prepare 1 l (2 pints) boiled water
- Make ready 2 tbsp sugar
- Prepare 3 tbsp vinegar
- Prepare 1 tbsp sea salt
- Get 1 tsp cumin seed
- Make ready 1 tsp mustard seed
- Get fresh dill (or dried)
- Get pepper corn
- Get 1 tsp caraway seed
- Get 2 Bay leaves
- Take pinch bicarbonate of soda
Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy. Delicious with most of the meals. Add the sugar, vinegar, salt and celery seed into a small saucepan. Mix together the cucumber and onion in a jar.
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
Pour the liquid mixture over the mixed. DIRECTIONS Halve the cucumbers lengthwise; remove and discard seeds. Combine the sugar, vinegar and chilli oil and cucumber. We riffed off classic bread-and-butter pickles, adding the unexpected tastes of lemongrass and coriander. Slice cucumbers and onion very thinly on a mandoline or with a knife; rinse onion and drain.
So that is going to wrap it up with this special food sweet and sour pickled cucumber recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
