Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my entire life.
Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll turn out perfectly every time! My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. The ratio you'll want for oats to I wanted today's post to be more than just a tutorial for cooking steel cut oats in the Instant Pot, so I've also got some fun flavor combinations for you!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Get 1 cup organic bob's steel cut oats
- Get 1/2 cup cooked Anasazi beans
- Make ready 2 Tsp red quinoa
- Make ready 1 cup shredded chicken meat
- Get 2 cups cabbages or any leavy veggies you have
- Take 1 cup carrot, shredded
- Get 1/2 onion, diced
- Make ready 2 tomatoes, diced
- Make ready 3 shiitake mushroom, diced
- Take 1/4 cup toasted nuts
- Take 16 oz homemade stock, any kind
- Take 32 oz filtered water
- Take to taste Salt, pepper
- Get 1 tsp fish sauce
Either way you make it, this oatmeal strikes the perfect balance between creamy and chewy. I use both steel cut oats and old fashioned rolled oats to achieve this texture. Steel Cut Oats recipe below ⬇⬇⬇ Amazingly easy, budget friendly and great for meal prep! This steel cut oatmeal recipe is whole food plant based, vegan and delicious!
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
My next savory oats might feature sautéed mushrooms (like this) or sun-dried tomatoes for some extra-savory umami flavor. I always say never knock it until you have tried it, and I often make my morning porridge with turmeric, ginger. How To Make Instant Pot Steel Cut Oats. Steel-cut oats are chewier and coarser in texture than rolled oats, because Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and chewier in texture But do you think you could give us a savory oatmeal recipe? Our fool-proof Instant Pot Quinoa is perfectly fluffy every time and is faster than most other recipes (hello quick release!).
So that’s going to wrap this up for this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
