Sweet and Spicy Meatballs
Sweet and Spicy Meatballs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and spicy meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This slow cooker recipe uses prepared meatballs, grape jelly, and a few jars of taco sauce to make a sweet and spicy dish. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs.

Sweet and Spicy Meatballs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet and Spicy Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet and spicy meatballs using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Meatballs:
  1. Get Meatballs
  2. Get 1 lb Ground beef
  3. Prepare 1 cup Bread crumbs
  4. Prepare 1 Egg (beaten)
  5. Take 1 tsp Salt
  6. Get 1 tsp Pepper
  7. Get 2 tbsp Chopped onion
  8. Make ready 1 tbsp Worcestershire sauce
  9. Get 1 tsp Cumin
  10. Take 1 tsp Cayenne pepper
  11. Get 2 tbsp Milk
  12. Take 1 clove Garlic
  13. Make ready Sauce
  14. Make ready 3/4 cup Heinz chilli sauce
  15. Take 3/4 cup Grape jelly

This time the recipe is for sweet and spicy Korean meatballs. Korean meatballs are usually made with Gochujang chili paste, but honestly I didn't want to look for it at the grocery store or go to the Asian market, so I just used Sriracha sauce instead and they were still plenty spicy and utterly delicious. How to Make Sweet and Spicy meatballs in the crockpot. Start by cooking the sauce in a small pot.

Instructions to make Sweet and Spicy Meatballs:
  1. Mix first 10 ingredients
  2. Roll into apx 40 meatballs
  3. Bake at 400° for apx 20 mins
  4. Mix chilli sauce and jelly in saucepan
  5. Add meatballs to sauce and simmer 10 mins
  6. Serve as appetizer or over rice

Saute the garlic and then add the chili sauce and Place the frozen meatballs in your slow cooker. Add the spices to the sauce mixture, stir and then pour it over the meatballs. Simple ingredients, super tasty, and protein packed! Pretty sure meatballs will always be a favorite in our household. But I'm certain these sweet and spicy Sriracha paleo meatballs just made it's way up to grade A++.

So that’s going to wrap it up with this special food sweet and spicy meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!