Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheat pempek (fried fish cake in sour soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my whole life. They are fine and they look fantastic.
Cut fried pempek into bite sized pieces and put in a plate. Add noodles and cucumbers above them and pour the soup. FIRE Noodle & FRIED CHICKEN & CHEESE STICK EATING SOUND!
To get started with this recipe, we must prepare a few components. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Make ready 500 g white fish
- Prepare 120 g Tapioca flour
- Take 60 g wheat flour (or just use tapioca)
- Make ready 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Get to taste Salt and pepper
- Get Vegetable oil for deep frying
- Get Soup/Cuko
- Take 2 tablespoon vinegar (I use malt)
- Take 1.5 cup (375 ml) water
- Get 1 tablespoon garlic powder
- Get Salt and pepper
- Take 5 tablespoons palm sugar
- Make ready to taste Chili powder
- Prepare 2 teaspoons dried shrimp
- Get 4 teaspoons dried tamarind
- Get Garnish
- Make ready 6 eggs, boiled
- Take 1 cucumber, diced
Our traditional broth for this noodle soup is fish (or pork) bone broth flavored with One of the most important characteristics of Vietnamese fried fish cake is the springy and dense texture. The MEGA Cheat-Sheet! (Talent and Weapon Materials Schedule + Characters!) Chance to obtain when cooking Stir-Fried Filet with Beidou. Chance to obtain when frying a Teyvat Fried Egg with Bennett. Daikon radish, dried anchovies, dried kelp, fish cakes, garlic, green chili pepper, green onion, hot pepper flakes, korean radish, onion, salt, sesame oil, sesame seeds, soy sauce. a cube of ice. кубик льда.
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
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So that’s going to wrap this up with this special food cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
