Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF
Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something that I’ve loved my whole life.

Ingredients of Vickys Scottish Shortbread, GF DF EF SF NF Prepare of gold-foil Stork (or butter), softened. The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of pastry dough you need to use if you intend on making French dessert such as the lemon. This pastry is easy to work with, and the recipe can easily be doubled.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:
  1. Prepare 150 grams rice flour
  2. Make ready 60 grams sweet rice flour
  3. Get 60 grams cornstarch
  4. Make ready 2 tbsp sugar (if making sweet pastry)
  5. Get 1 tsp xanthan gum
  6. Take 225 grams sunflower spread/butter or hard vegetable fat
  7. Make ready 4 tbsp iced water or as much as required

It's also one of the easiest pastries to make yourself from scratch. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal. A really easy way of making buttery shortcrust pastry. The pastry is freezer friendly, simply wrap in cling film and freeze and thaw in the refrigerator when needed.

Steps to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:
  1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'
  2. Mix in the sugar then add some of the water to form a soft but not sticky dough
  3. On a floured surface knead until smooth and crack free
  4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use
  5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin
  6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes
  7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour
  8. This is enough for 2 x 9" pie crusts / shells

Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson. For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Savoury Shortcrust Pastry Recipe with step wise pictures. This pastry is my go to recipe for tarts, pies and quiche.

So that’s going to wrap this up with this exceptional food vickys sweet / savoury shortcrust pastry - gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!