Monkey Bread (Cinnamon Bread Bites)
Monkey Bread (Cinnamon Bread Bites)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, monkey bread (cinnamon bread bites). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey Each bite tastes like the sticky delicious center of cinnamon rolls. Monkey bread is served pull apart style where everyone tears off a piece- just like.

Monkey Bread (Cinnamon Bread Bites) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Monkey Bread (Cinnamon Bread Bites) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
  1. Make ready Basic Sweet Bread Dough
  2. Make ready 1/2 cup Warm Milk
  3. Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Take 2 tablespoons Caster Sugar *You don’t need more than this
  6. Make ready 1/2 teaspoon Salt
  7. Get 1 Egg *lightly whisked
  8. Make ready 20 g Butter *melted
  9. Make ready tin Note: You need extra Butter to grease cake
  10. Take Coating
  11. Make ready 40 g Butter *melted
  12. Take 1/4 cup Caster Sugar
  13. Make ready 1 teaspoon Ground Cinnamon
  14. Make ready Extra 20g Butter
  15. Make ready 2 tablespoons Brown Sugar
  16. Take 1 teaspoon Vanilla Extract

Monkey bread tastes best served on the same day. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven. Monkey Bread - a classic pull-apart sweet dough bread generously rolled in a cinnamon sugar, baked in a bundt pan and topped with a vanilla glaze.

Steps to make Monkey Bread (Cinnamon Bread Bites):
  1. Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Grease a ring cake tin or bundt cake tin with Butter.
  5. Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
  6. Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
  7. Preheat oven to 180℃.
  8. You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
  9. Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.

Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit This easy monkey bread recipe can be prepared the night before so your kids can wake up to the The biscuit dough will need to be cut into small bite sized pieces. This cinnamon monkey bread is best when it's warm out of the oven. We had fun pulling it apart piece by piece and enjoying all the sticky goodness! The cinnamon sugar and butter combine into a caramel-like coating, and the bread is so soft and tender. My girls couldn't get enough of it!

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