Sweet and sour pork
Sweet and sour pork

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and sour pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet and sour pork is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour pork using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pork:
  1. Prepare 250 g Pork
  2. Make ready Red pepper
  3. Get Capsicum
  4. Make ready Honey
  5. Make ready Vinegar
  6. Prepare Oil
  7. Take 1/2 cup flour
  8. Take 1/4 cup cornflour
  9. Take 1 tbsp baking powder
  10. Take 1 egg
  11. Take Coriander
  12. Prepare 125 ml Tomato ketchup
  13. Take 1 tbsp Soy sauce
  14. Make ready 1 tbsp Soy sauce

Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Instructions to make Sweet and sour pork:
  1. Start by preparing the frying batter by mixing all the ingredients in a bowl
  2. Stir the ingredients to bring about a thick consistency like that of pancakes
  3. Put the cut pieces of pork into the batter and shallow fry them in till they are cooked
  4. For testing if they are cooked,cut one of them to see the inside if its cooked
  5. Prepare the sweet and sour sauce
  6. Boil the vinegar and sugar in a suitable pan
  7. Add the tomato ketchup, soy sauce and seasoning
  8. Simmer for a few minutes
  9. Add into the pork together with capsicum, coriander and red pepper and stir
  10. Stir the ingredients to bring about a thick consistency like that of pancakes
  11. Put the cut pieces of pork into the batter and shallow fry them in till they are cooked
  12. For testing if they are cooked,cut one of them to see the inside if its cooked
  13. Prepare the sweet and sour sauce
  14. Boil the vinegar and sugar in a suitable pan
  15. Add the tomato ketchup, soy sauce and seasoning
  16. Simmer for a few minutes
  17. Add into the pork together with capsicum, coriander and red pepper and stir

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that is going to wrap this up with this special food sweet and sour pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!