Creamy Kale and Chicken
Creamy Kale and Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy kale and chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Kale and Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Kale and Chicken is something that I’ve loved my whole life.

Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Easy and super delicious Creamy Chicken Kale Soup. It's hearty, healthy, and gluten dairy free.

To begin with this recipe, we must prepare a few components. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Kale and Chicken:
  1. Make ready 12 ounces frozen chopped kale
  2. Make ready 1-1/2 pound chicken thighs boneless and skinless
  3. Make ready 2 slices thick bacon
  4. Get 1 stick butter
  5. Prepare 1/2 cup buttermilk
  6. Prepare 1/2 cup whole milk
  7. Take 1/2 cup all-purpose flour
  8. Take 1 teaspoon ground white pepper powder
  9. Make ready 1 teaspoon salt
  10. Take 1 cup grated Parmesan cheese

Please subscribe to my channel ⬇⬇⬇. Made with crispy bacon, braised chicken, and hearty mushrooms, this pasta dish is sure to please everyone at the table. We often make Creamy Chicken and Kale Gnocchi after grilling chicken on the weekends. It is rich and delicious - and a sneaky way to get my family to eat their greens!

Instructions to make Creamy Kale and Chicken:
  1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

Bake the chicken when you need it or just toss a few extra chicken breasts on the grill and save the leftovers to simplify your. Creamy low-carb chicken, kale and cauliflower soup. This soup is not only delicious, fragrant, and refreshing but it's also appealing to the eye! It's easily pulled together from pantry and freezer basics making it a quick and easy recipe. This stuff is rich, creamy, and sooooo dreamy.

So that is going to wrap it up for this special food creamy kale and chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!