Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour pork belly. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tender melt-in-your-mouth pork bellies, simply bursting with a bold sweet and sour flavor. Today, I am going to share the northern style of sweet and sour pork , which is actually simpler and more straight forward to prepare, but is decidedly less colorful without all the pineapples and bell peppers. Never Seen Before Sweet & Sour Pork Recipe 咕噜肉秘方 Often I find lots of restaurants who serve this dish with their sauce too sharp and sometimes too dull.
Sweet and sour pork belly is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet and sour pork belly is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pork belly:
- Take Pork belly
- Make ready Capsicum -dice
- Prepare Cucumber -dice
- Take Onion - dice
- Take Garlic - mince
- Get For the sauce
- Make ready 1 tsb pepper
- Get 1 tsb light soy sauce
- Take 2 tsb tomato sauce
- Take 1 tsb chili paste
- Prepare Pinch chinese five spice
- Prepare 1 tsb brown sugar
- Prepare Pinch salt
- Prepare 1 tsb vinegar
- Get 1 cup water (to mix the sauce)
- Get Corn starch (enough to cover the pork)
- Take To marinate
- Take Pinch salt
- Take 1 1/2 tsb Ground pepper
Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalapeño Relish. The classic combination of pork and fruit gets the ultimate summer treatment in this dish from John Karangis of Union Square Events. Cantonese-style sweet and sour pork is a surprisingly easy dish to make.
Steps to make Sweet and sour pork belly:
It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.
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