Japanese assorted Tempura(GF)
Japanese assorted Tempura(GF)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese assorted tempura(gf). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Big Japanese Food in Hokkaido, Japan! Japan Food Asian Recipes Tempura Japanese Cooking Asian Dishes Recipes Cooking Recipes Food Lover Food. Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce.

Japanese assorted Tempura(GF) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese assorted Tempura(GF) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese assorted Tempura(GF):
  1. Take Tempra ingredients
  2. Make ready 15 prawns
  3. Make ready 15 okras
  4. Prepare 1 large onion
  5. Get 2 carrots
  6. Prepare 1 sweet potato
  7. Take For Tempura Batter
  8. Take 1 large egg
  9. Make ready 200 ml cold sparkling water or iced still water
  10. Take 120 g plain flour (rice flour)
  11. Take Tempra Dashi dipping sauce
  12. Prepare 1 cup Kombu seaweed dashi stock
  13. Get 3 tbs soy sauce
  14. Get 2 tbl mirin *optional as contains alcohol
  15. Make ready 2 tsp sugar

If you are going to a Japanese restaurant, you have probably ordered it many times. I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry. Hot sale delicious Japanese tempura flour.

Steps to make Japanese assorted Tempura(GF):
  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
  4. Mix the plain flour with cold spring water to make the batter.
  5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
  7. Remove from the pan and place on a wire rack.
  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
  9. Now enjoy your tempra.You can serve with rice or udon noodles.

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So that’s going to wrap this up for this exceptional food japanese assorted tempura(gf) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!