Sweet and sour yellow pumpkin (mangalore style)
Sweet and sour yellow pumpkin (mangalore style)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour yellow pumpkin (mangalore style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour yellow pumpkin (mangalore style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet and sour yellow pumpkin (mangalore style) is something that I’ve loved my entire life.

Sweet pumpkin Koddle i Koodle is popular dish of mangalore , udupi. & whole of tulunadu. Healthy with all the spices go into it which is full of south. Mangalore Style Southe Gatti is a mangalore delicacy made from cucumber and rice flour that is steamed and can be had for your breakfast.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour yellow pumpkin (mangalore style):
  1. Make ready 2 tablespoons coconut
  2. Take 1 small piece tamarind
  3. Get 2 small piece of jaggery
  4. Prepare 1 teaspoon mustard seeds
  5. Get 1/2 teaspoon urad dhal
  6. Take 1/2 teaspoon chanadhal
  7. Take 1/3 teaspoon methi seeds
  8. Take 3 red dry chilli
  9. Prepare 250 grams yellow pumpkin
  10. Make ready Handful curry leaves
  11. Prepare 1/2 teaspoon hing
  12. Take Oil for tadka

This week I am upto post rajasthani recipes…I hope you will surely like it. Todays recipe is gonna be a wonderful pumpkin dish. And it has a sweet and sour taste to it. It Love that it has sweet n sour taste in it.

Steps to make Sweet and sour yellow pumpkin (mangalore style):
  1. First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
  2. To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
  3. Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
  4. Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.

I think I would have this with roti 🙂. Remove the pumpkin cubes, bring the vinegar mixture to a boil, add the sugar and all the spices and boil the pumpkin until it becomes slightly translucent. Remove pumpkin again and fill it into large preserving glass jars. This sweet and sour pumpkin dish is a perfect example of something I never would have come up with on my own. Photo about Indian style curry made with yellow pumpkin,and few sopices.

So that is going to wrap it up with this special food sweet and sour yellow pumpkin (mangalore style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!