Sweet  And  Sour  Raw Mango  Pickle
Sweet  And  Sour  Raw Mango  Pickle

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet  and  sour  raw mango  pickle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A sweet pickle made with raw mango, spice & sweet ingredients, that is also zesty. Raw mango is a versatile fruit. There are thousands of traditional & fusion recipes that can be prepared using raw mango.

Sweet  And  Sour  Raw Mango  Pickle is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet  And  Sour  Raw Mango  Pickle is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet  and  sour  raw mango  pickle using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet  And  Sour  Raw Mango  Pickle:
  1. Get 2-4 Raw mango
  2. Make ready 1 1/2 Cup grated jaggery
  3. Take 1/2 tsp Turmeric powder
  4. Make ready 1 tbsp Roasted Cumin powder
  5. Make ready 1 tbsp Red chilli powder or as needed
  6. Prepare 1 tsp funegreek powder
  7. Prepare 2 tsp Fennel powder
  8. Take 1 tbsp Mustard oil
  9. Make ready to taste Salt
  10. Get For tempering : 1 tsp Mustard seeds, 1 Dry red chilli

In my house, pickling means hot, sweet and sour! Peel the mango and then cut it into thin slices. Try to keep all the slices of the same thickness. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe.

Instructions to make Sweet  And  Sour  Raw Mango  Pickle:
  1. Heat kadai. Add 2 cup water. When the water starts boiling. Add grated jaggery. Boil till the jaggery dissolves. Strain it and keep aside.
  2. Wash the mango and peel it. Cut into length wise. Once it is done. Keep aside. In another kadai. Heat mustard oil. When the oil is hot. Add mustard seeds and 1 dry red chilli. Fry for few minutes. Add slices mango. Saute it for few minutes. Add turmeic powder, red chilli powder, roasted cumin powder, roasted funegreek seeds powder and roasted fennel seeds powder and black salt. Stir it continously… Add melted jaggery. Cook till it becomes gravy. Once i is done.
  3. Transfer to a serving dish.
  4. Cool it. Allow standing time 5 minutes. Store in a glass bottle. Don't keep in a fridge. Keep in a room temperature. When ever you like to have pickle. Serve with parathas or chapati's. It is good for summer season.

Take raw mangoes, peeled and cut into thin slices. Heat the pan and mix sugar and water in it, enough to Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one. this is both sweet and sour mango pickle. this is my most favorite and its small with different aroma. because i used funnel seed and so its different with other pickle. its taste is very good and feeling yummy. i used little sour ans sweet mango which is rind is raw and pulp is sweet. if you get like ta. This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. Once it comes as a sauce, add the steamed mangoes and toss well.

So that’s going to wrap it up for this special food sweet  and  sour  raw mango  pickle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!