Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 2 ingredient ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
2 ingredient ice cream is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 2 ingredient ice cream is something which I have loved my entire life. They are nice and they look wonderful.
Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined. Things might get pretty simple sometimes but sometimes. A bowl of creamy, cold ice cream is the perfect treat for the hot season!
To get started with this particular recipe, we have to first prepare a few components. You can cook 2 ingredient ice cream using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 2 ingredient ice cream:
- Make ready 1 banana
- Prepare 1 tbsp natural peanut butter
Remove the pan from heat and add your flavoring ingredient. Let the milk infuse until it tastes good to you or until it's room temperature. With just two ingredients—sweetened condensed milk and heavy cream—you can make ice cream in less than five minutes with no machine. It's awesome in a pinch, because you usually have the ingredients on hand to make one of the two variations I'm going to share with you today.
Instructions to make 2 ingredient ice cream:
- Peal banana.
- Cut up banana into thin slices
- Freeze banana slices for approximately 40 mins.
- Add banana and peanut butter to blender.
- Blend until ingredients are smooth and creamy
- Enjoy
An easy, delicious recipe that tastes just like real ice cream. They make the perfect base for ice-cream, don't have an overpowering taste and makes creamy, rich ice cream thanks to its high pectin content. When frozen - melt the candy melts in the microwave and dip the ice lolly in and sprinkle on. Last year, I discovered no churn ice creams (hello, cookies and cream ice cream). I've pretty much retired my ice cream maker because this no-churn method is so much easier.
So that is going to wrap it up for this special food 2 ingredient ice cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!