Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour and spicy tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Sour and Spicy Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet and Sour and Spicy Tofu is something which I have loved my entire life.
Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. Healthier Sweet and Sour Tofu with crispy, crunchy chewy baked tofu, sweet, tangy sauce & chunks of bell pepper & pineapple. Perfect served over fluffy Add some chili flakes or hot sauce to the sauce to spice it up and make sweet and spicy tofu!
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour and spicy tofu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour and Spicy Tofu:
- Prepare 500 gr firm tofu
- Get Oil for frying tofu
- Get 2 tsp ground chili
- Get 1 tbsp ground garlic
- Make ready 5 shallots, peeled, sliced (no need to slice them thinly)
- Make ready 2 tbsp honey (or 1 tbsp sugar)
- Get 1/2 tsp salt
- Get Juice from 1/4 lemon (or a medium-sized lime)
With origins in the Chinese province of Hunan, sweet and sour sauces have become a classic in Chinese restaurants across the U. To dress our golden, pan-crisped tofu, we're recreating the. Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of Add the cooked tofu back into the skillet. Stir gently to mix well with the sauce.
Instructions to make Sweet and Sour and Spicy Tofu:
- Wrap the tofu with cloth/thick tissue and leave for at least 15 minutes to get rid of the excess water.
- Dice (or cut to your preference) and fry until golden brown. Set aside.
- Use about 1 tbsp oil (from frying tofu) to stir-fry the shallots. Add the remaining ingredients except tofu and stir until fragrant. Add the tofu pieces and stir well. Adjust the taste when necessary.
Serve the sweet and sour tofu immediately. You can reheat the leftovers and they will still taste good, but a stir-fry should not be cooked in advance. A quick, vegan recipe for sweet and sour tofu with broccoli and sesame seeds. Serve over any kind of noodles or rice. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal.
So that’s going to wrap this up for this special food sweet and sour and spicy tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
