Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken bacon ranch pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Bacon Ranch Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Bacon Ranch Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

Chicken-Bacon-Ranch Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Easy Chicken Bacon Ranch Pasta - a creamy and delicious pasta dish filled with cheese, chicken and bacon all made in one pot! Anytime chicken and bacon get together, you know it's going to be delicious—like our bbq bacon wrapped chicken bites!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken bacon ranch pasta using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Ranch Pasta:
  1. Make ready 3 boneless skinless chicken breasts
  2. Prepare 1 package bacon
  3. Prepare 1 (16 oz.) box rotini pasta
  4. Take 2 (16 oz.) jars Alfredo sauce
  5. Prepare 1 packet ranch seasoning
  6. Make ready 1 1/2 cups shredded mozzarella cheese
  7. Make ready 1 1/2 cups shredded cheddar cheese
  8. Get 1 stick unsalted butter
  9. Get Seasonings:
  10. Get to taste black pepper
  11. Prepare to taste garlic powder
  12. Get to taste onion powder
  13. Prepare to taste parsley

This chicken-bacon-ranch pasta dish is an easy dinner that has the potential to be even easier when you use precooked bacon and rotisserie chicken. Have a few boxes of penne pasta on hand? You can make a casserole, dinner in the skillet or a one-pot meal with these penne recipes. This chicken bacon ranch pasta is one of my favorite recipes to make at home!

Instructions to make Chicken Bacon Ranch Pasta:
  1. NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!
  2. Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside.
  3. Dice bacon and thoroughly cook; set aside to drain on paper towels.
  4. Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside.
  5. In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside.
  6. Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish.
  7. Top each equally with pasta.
  8. Top each equally with chicken and bacon.
  9. Top each equally with remaining cheeses.
  10. Put one in oven and cook for 20 minutes or until hot and bubbly.
  11. Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use.
  12. Enjoy!

Although it's not the quickest or easiest, it's always a winner with my husband. What recipe that includes bacon isn't wonderful? Our Chicken Bacon Ranch Pasta will have your kids asking for seconds. It's so easy to make and we know a few shortcuts to make it even simpler. Add the diced chicken, bacon crumbles, ranch dressing and Alfredo sauce, and garlic salt.

So that’s going to wrap it up with this exceptional food chicken bacon ranch pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!