Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Sweet and sour pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet and sour pork is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour pork using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork:
- Get Pork
- Take 2 lb pork, boned and trimmed, cut into chunks
- Take 2 tbsp soy sauce
- Make ready 2 clove garlic, minced
- Make ready 1 inch ginger, minced
- Take 5 tbsp vegetable oil
- Take 1 red bell pepper, julianned
- Prepare 1 small onion, chopped
- Take 2 cup vegetable oil, for frying
- Get 1/2 cup cornstarch
- Get Sauce
- Make ready 1/2 cup ketchup
- Prepare 1/2 cup vinegar
- Prepare 1/2 cup water
- Get 2 tbsp soy sauce
- Get 1 cup sugar
- Take 1 1/2 cup orange marmalade
- Get 2 clove garlic, minced
- Take 1 inch ginger, minced
- Take 1 tsp chili oil
- Get 1 can crushed pineapple, with juice
- Make ready 4 tbsp cornstarch
- Get 4 tbsp water
- Prepare Garnish
- Make ready 3 stick scallion, julianned
Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and sour pork:
- Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes.
- Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined.
- Heat oil in dutch oven to 350'F.
- Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half.
- Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well.
- Serve with scallions on top.
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that’s going to wrap this up for this exceptional food sweet and sour pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
