Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour tomato and orange chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour Tomato and orange chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and sour Tomato and orange chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot. Remove from heat and stir in lemon juice and cayenne.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour Tomato and orange chutney:
- Take 2 nos. /155 gms Tomatoes
- Make ready 1 nos. /155 gms Orange
- Take 55 gms Jaggery (or sugar)
- Make ready 10 gms Raisins
- Make ready 50 gms Dates(seedless preferred)
- Take 20 gms tamarind + 100 gms warm water
- Prepare 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
- Take 1 whole dry red chilli
- Prepare 1/2 tsp Chilli flakes
- Take 1/2 tsp Kashmiri Lal mirch powder
- Make ready 1 tbsp mustard oil
- Take as per taste Salt
- Get 1/2 tsp dry roasted Cummin and coriander powder
- Take 1/2 tsp ginger powder
- Prepare 1 pinch black rock salt
Cherry/grape tomatoes will make the chutney more sweet and sour. Adjust sweet and heat to taste. Serve it with Parathas, Roti, Rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a Pizza. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours.
Steps to make Sweet and sour Tomato and orange chutney:
- First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
- Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
- In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
- Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
- Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
- Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
- Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!
Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Cook, stirring frequently, on low heat till sugar melts. Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Tomato Chutney Recipe with step by step photos.
So that is going to wrap this up for this exceptional food sweet and sour tomato and orange chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
