Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour tomato. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Transfer to a bowl and stir in scallion and coriander. Sweet and sour tomatoes. (Anson Smart)Source: Anson Smart.
Sweet and sour tomato is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet and sour tomato is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour tomato using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour tomato:
- Take 6 medium tomato sliced
- Take 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1-1/2 tsp corriender powder
- Take 1/2 teaspoon Kala jeera(kalaunji)
- Prepare 1/2 tsp saunf powder
- Make ready 1 teaspoon sugar
- Take 1/4 teaspoon kasuri maithi
- Make ready Salt as per taste
- Make ready 1 tablespoon oil
Season with salt and pepper and. This is a tomato-based sauce that can be used with chicken, meatballs, or any recipe that calls for sweet and sour sauce. Learn how to make Sweet-And-Sour Tomato Sauce. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours.
Instructions to make Sweet and sour tomato:
- Heat a pan put oil in it
- Put Kala jeera and allow it to crackel
- Switch off the flame Add turmeric, chilli, saunf powder and tomato add corriender powder
- Now add salt and sugar in it and mix well
- Switch on the flame on medium and cover pan from a lid for about 5-8 minutes
- Do not add water in it sugar and salt make it own
- Now sprinkle kasuri maithi
- Enjoy tasty tomato with chapati or rice
Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that I know, with a name like "sweet and sour tofu," you might be concerned about sugar content. In this recipe, my sauce uses a tomato paste base to create. Where to buy cheap sweet and sour tomatoes?
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