Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour aam papad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and sour Aam papad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet and sour Aam papad is something that I’ve loved my entire life.
Mouthwatering/delicious/sweet & sour mango papad recipe. Everybody like to eat quickly as well. Aam ka Papad banane ki vidhi.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour aam papad using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour Aam papad:
- Get 2 cup rupee mango cubes
- Get 3 tbsb powered sugar
- Prepare 1 tbsp lemon juice (freshly squeezed)
- Get 1/2 TSP butter or refine
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Instructions to make Sweet and sour Aam papad:
- Firstly,in the blender take mango pulp and sugar
- Blend till smooth paste
- Transfer the mango puree to the pan
- Begin to cook on low flame and stir continuously until it thickens well
- Brush 1/2 butter on a steel plate
- Transfer the puree into the plate and spread uniformly
- Sundry for 2 days
- Peel gently without damaging the aam papad
- Finally,cut into the desired shape.
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. Aam Ka Murabba - Aam Ka Murabba is an admirable murabba that can be taken in breakfast with buns and bread. Aam Ka Murabba, Aam Ki Meethi Chuteny, Aloo Bukharay Ki Chutney, Sweet and Sour Chutney and Nauratan Chutney - Aam Leading source of Aam Papad recipes The sour, sweet and spicy taste of the savoury Mango Pickle will be known only to those who eat it.
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